Course Updates as of June 1st:
Golf Operations:
• 2 riders per cart. We are asking that family members, friends who travel in the same car to the club and members and guest who are comfortable sharing a cart to ride 2 golfers per cart. People who are uncomfortable may request a single cart, if they are available, we'll provide.
• Please help with de-trashing your cart at the end of your round.
• All carts are to be back into club and staging area by 7:30pm
*Gates close at or before 8:00pm
• Rakes are back in the bunkers.
*Raking bunkers is not mandatory at this time but we will give our members and guests the option to use the rake if they like.
Driving Range & Members Range:
Opens at 6:30am
Last bucket issued 6pm
Last ball hit 6:30pm range closed
Friday - Sunday:
North Halfway House will be open from 8am to 5pm
*All other days and times range balls will be issued from the golf shop.
Roper's Hours:
Monday - Thursday 8am to 4pm grill is open
Friday - Sunday 7am to 4pm grill is open
Bar is open 7 days a week last call 6:45pm and Roper's closes at 7pm
To start June, we have kept water coolers and cart coolers in storage. Bags of ice are available, no alcohol can be brought on to or taken off property.
On-Course & Carts:
• We will discontinue putting scorecards, tees and pencils on the carts; please keep scores on your phone.
• No rakes in bunkers. Please take relief from any lie that your playing partners agree is 'affected.'
• On-course coolers have been removed.
• The divot bottles will be removed from all carts to avoid handling.
• All cart coolers will no longer be available for use.
*Bags of ice are available in Roper’s. (no personal coolers)
• We will continue to sanitize the steering wheels, handles, cup holders, seats, front storage areas and directional buttons on each cart when pulled for member use. We are using the Redi San hard surface sanitizer that we use in our Food & Beverage outlets.
Hot Deals available for the date selected.
