Auburn Golf Course
The restaurant has been shut down, the GC has no liquor license which meant no beer and no beverage cart. The course was over 30 minutes behind tee time schedule. First 9 holes took 3 hours (over 3.5hrs from actual scheduled tee time). We paid for 18 holes, but left after 9 due to the horrific pace of play.
February 24, 2015
The weather was perfect for a golf day in February. The course was in good shape with a few damp spots here and there. The pace of play was o.k. for a Sunday afternoon and we finished in 4 1/2 hours. I would recommend this course to just about anyone. It has enough good holes to keep things interesting. The only drawback was the restauraunt was closed.
February 24, 2015
Conditions very good considering heavy recent rains.Staff very friendly and impressive views combined with excellently maintained greens.
February 15, 2015
Still a great value and good course, but it's incredibly soggy right now, more so than I remember years past. Some parts are virtually unplayable they're so muddy and soft.
February 14, 2015
offseason doesn't have to be this bad
booked as a single via GolfNow, but I was paired up with a different group to go out on time because the threesome I was on the sheet with showed up as a four-some, and five minutes late. On the bright-side, they were complete knuckleheads and were putting out on 16 when we walked off 18. Restaurant closed, fairways and rough were muddiest I've seen all Winter.
February 10, 2015
Great value for the money.
Really wet day but overall had a great experience. Will be back during the summer for sure!
February 9, 2015
excellent especially of the time of the year
Restaurant was changing hands so it was closed. Sounds like long horn barbecue is taking over so that is a definite plus
February 2, 2015
Fun even in the rain
Great coarse!!!! I've only been golfing just over a year and I like to play this coarse because it has it all. I did manage two birdies in the rain :) GO HAWKS!!! GET LOUD 12'S ALL THE WAY TO THE SUPERBOWL!!!! AGAIN!!!!!!!
January 11, 2015